Treat yourself to the refreshing tang of these creamy Lemon Truffles! Perfectly balanced with the sweetness of white chocolate and the zesty kick of fresh lemons, these bite-sized treats are ideal for any occasion. Whether you’re hosting a party or craving a quick indulgence, these truffles are sure to impress your taste buds and your guests alike.
Ingredients:
- For the truffle base:
- 200g white chocolate, finely chopped
- 1/3 cup heavy cream
- 2 tbsp unsalted butter
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1/2 tsp vanilla extract
- For the coating:
- 1/2 cup powdered sugar
- 1/2 cup finely crushed graham crackers or white chocolate flakes (optional)
Instructions:
- Prepare the ganache:
- In a heatproof bowl, combine the white chocolate, heavy cream, and butter.
- Heat the mixture over a double boiler, stirring gently until smooth and fully melted. Alternatively, microwave in short intervals (10-15 seconds), stirring between each burst until combined.
- Add the lemony touch:
- Remove the melted chocolate mixture from heat. Stir in the fresh lemon juice, lemon zest, and vanilla extract. Mix thoroughly to combine.
- Chill the mixture:
- Pour the ganache into a shallow dish or bowl. Cover with plastic wrap, ensuring it touches the surface to prevent a skin from forming.
- Refrigerate for 2-3 hours or until firm enough to scoop and shape.
- Shape the truffles:
- Using a small cookie scoop or a teaspoon, portion out the ganache and roll it into bite-sized balls with your hands.
- Coat the truffles:
- Roll each truffle in powdered sugar for a snowy finish. For added texture, you can mix the powdered sugar with crushed graham crackers or white chocolate flakes before coating.
- Serve and enjoy:
- Arrange the Lemon Truffles on a serving plate or store them in an airtight container in the refrigerator until ready to serve.