Ultimate Wet Burritos A Comfort Food Classic

Ultimate Wet Burritos: A Comfort Food Classic

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Dive into a world of bold flavors with these Ultimate Wet Burritos. A perfect blend of seasoned beef, refried beans, and melted cheese, smothered in a rich enchilada sauce, makes this dish a hearty favorite. Whether you’re looking for a comforting dinner or an impressive dish for guests, these wet burritos promise to steal the show.

Ingredients:

For the Burrito Filling:

  • 1 lb ground beef (or shredded chicken/pork as an alternative)
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 packet taco seasoning (or 2 tbsp homemade blend)
  • 1 can (15 oz) refried beans
  • 1 cup cooked rice (optional, for added texture)
  • 1 cup shredded cheddar or Monterey Jack cheese

For the Enchilada Sauce:

  • 2 cups tomato sauce
  • 2 cups beef or chicken broth
  • 2 tbsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp smoked paprika
  • 1 tbsp all-purpose flour (optional, for thickening)
  • Salt and pepper to taste

For Assembly:

  • 6 large flour tortillas
  • 1 1/2 cups shredded cheese (for topping)
  • 1/4 cup chopped cilantro (for garnish)
  • Optional toppings: sour cream, guacamole, sliced jalapeños, diced tomatoes

Instructions:

1. Prepare the Filling:

  1. In a large skillet, cook ground beef over medium heat until browned.
  2. Add onion and garlic; sauté until fragrant and translucent.
  3. Stir in taco seasoning and a splash of water, letting the spices coat the meat evenly.
  4. Add refried beans and mix well. For extra heartiness, stir in cooked rice. Remove from heat and set aside.

2. Make the Enchilada Sauce:

  1. In a saucepan, whisk together tomato sauce, broth, chili powder, cumin, and smoked paprika.
  2. Simmer over medium heat for 5-7 minutes.
  3. If needed, whisk in flour to thicken. Season with salt and pepper.

3. Assemble the Burritos:

  1. Lay a tortilla flat and spoon a generous amount of the meat mixture in the center.
  2. Sprinkle with shredded cheese, then roll the tortilla tightly, tucking in the sides.
  3. Place the rolled burritos seam-side down in a greased baking dish.

4. Smother and Bake:

  1. Pour the enchilada sauce evenly over the burritos.
  2. Sprinkle the top with shredded cheese.
  3. Bake in a preheated oven at 375°F (190°C) for 20 minutes, or until the cheese is melted and bubbly.

5. Serve:

  1. Garnish with chopped cilantro and your favorite toppings.
  2. Serve hot with a side of tortilla chips or a fresh salad.

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