Garlic Chicken Fried Rice is a delicious and satisfying dish that’s perfect for a quick weeknight dinner or meal prep. Packed with tender pieces of chicken, fragrant garlic, and savory seasonings, this fried rice offers a delightful blend of flavors and textures. The dish is quick to prepare, customizable, and full of flavor, making it a family favorite that can be enjoyed anytime.
Ingredients:
- 2 chicken breasts, boneless and skinless, cut into small cubes
- 3 cups cooked rice (preferably day-old rice for the best texture)
- 4 cloves garlic, minced
- 1 medium onion, finely chopped
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional for added richness)
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil (for frying)
- 1/2 cup frozen peas and carrots (or mixed veggies of choice)
- 2 eggs, lightly beaten
- 2 green onions, chopped (for garnish)
- Salt and pepper, to taste
- 1 teaspoon chili flakes (optional, for spice)
- 1 tablespoon ginger, minced (optional, for extra flavor)
Instructions:
- Prepare the Chicken:
- Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the chicken cubes and cook until browned and cooked through (about 6-8 minutes). Remove the chicken from the pan and set it aside.
- Cook the Vegetables:
- In the same pan, add the remaining tablespoon of vegetable oil. Sauté the garlic and onion until fragrant, about 1-2 minutes. Add the peas and carrots (or your preferred vegetables) and cook until softened, around 3-4 minutes.
- Scramble the Eggs:
- Push the vegetables to one side of the pan, and pour the beaten eggs into the empty side. Scramble until fully cooked, then mix with the vegetables.
- Combine the Rice:
- Add the cooked rice to the pan, breaking up any clumps. Stir everything together until well combined. If you’re using day-old rice, it will break apart more easily, giving the fried rice its perfect texture.
- Add the Sauces:
- Pour the soy sauce, oyster sauce (if using), and sesame oil over the rice. Stir well to coat the rice evenly in the sauce. Season with salt, pepper, and optional chili flakes to taste.
- Add the Chicken:
- Return the cooked chicken to the pan and mix it into the rice. Stir everything together for another 2-3 minutes, ensuring that the chicken is heated through and well incorporated.
- Garnish and Serve:
- Garnish with chopped green onions and serve hot. You can add a squeeze of lime or a sprinkle of toasted sesame seeds for extra flavor.