Toll House Famous Fudge is a beloved dessert that’s as timeless as it is delicious. This rich, creamy fudge, made with semi-sweet chocolate chips and a touch of vanilla, has been a staple in many homes for generations. Perfect for holidays, special occasions, or just a cozy treat, this easy-to-make fudge captures the essence of classic comfort food. The creamy texture combined with a perfect balance of sweetness makes it an irresistible indulgence for any chocolate lover.
Ingredients:
- 1 (14 oz) can of sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- Pinch of salt (optional)
- 1 cup chopped nuts (optional – walnuts or pecans are popular choices)
Instructions:
- Prepare the Pan: Line an 8-inch square baking pan with parchment paper or aluminum foil, leaving an overhang for easy removal later. Set aside.
- Melt the Chocolate: In a medium saucepan, combine the sweetened condensed milk, chocolate chips, and butter. Cook over medium heat, stirring constantly until the mixture is smooth and the chocolate chips have fully melted.
- Add Flavor: Remove from heat and stir in the vanilla extract and a pinch of salt if desired. This enhances the flavor and balances the sweetness.
- Incorporate Nuts (Optional): If you’re adding nuts, fold them into the chocolate mixture until evenly distributed.
- Pour and Set: Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
- Chill: Refrigerate for at least 2 hours or until firm. For quicker results, you can place it in the freezer for about 1 hour.
- Serve and Enjoy: Once the fudge has set, lift it out of the pan using the parchment paper or foil overhang. Cut into squares and serve. Store any leftovers in an airtight container in the refrigerator.