This easy-to-make sugar-free condensed milk recipe uses only three simple ingredients, making it the perfect healthier alternative to store-bought versions. Ideal for those looking to reduce their sugar intake without sacrificing taste, this homemade condensed milk can be used in baking, desserts, or as a creamy addition to your favorite drinks. It’s a great choice for anyone following a low-carb, keto, or diabetic-friendly lifestyle. Enjoy the rich, sweet flavor of condensed milk without the guilt!
Ingredients:
- 1 cup unsweetened almond milk (or any milk of choice)
- 1/3 cup powdered erythritol or your preferred sugar substitute
- 2 tablespoons unsalted butter (or coconut oil for dairy-free)
Instructions:
- Combine the Ingredients: In a medium saucepan, combine the unsweetened almond milk, powdered erythritol, and butter. Stir well to mix everything together.
- Simmer the Mixture: Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring constantly. Allow it to cook for about 10-15 minutes, or until the mixture thickens to a creamy, condensed milk-like consistency.
- Check Consistency: Keep stirring to prevent the mixture from burning. The liquid will gradually reduce and become thicker. Once it has reached your desired consistency, remove the saucepan from the heat.
- Cool and Store: Let the sugar-free condensed milk cool to room temperature. Once cooled, transfer it to an airtight container and refrigerate for up to 1-2 weeks. It will thicken further as it cools.
- Serve and Enjoy: Use your sugar-free condensed milk in your favorite recipes as a replacement for regular condensed milk, or enjoy it with coffee, tea, or dessert.