Soft and Fluffy Dinner Rolls A Classic Recipe for Perfectly Light Bread

Soft and Fluffy Dinner Rolls: A Classic Recipe for Perfectly Light Bread

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Delight your taste buds with these homemade soft and fluffy dinner rolls, a timeless addition to any meal. With their buttery, tender texture and slightly sweet flavor, these rolls are a family favorite that pair beautifully with soups, stews, or festive feasts. Follow this easy, step-by-step guide to create the ultimate dinner rolls that rise to perfection every time. Whether you’re a seasoned baker or a beginner, this recipe will leave you with bakery-worthy results!

Ingredients:

For the Dough:

  • 3 ½ cups (450g) all-purpose flour
  • 1 packet (2 ¼ tsp) instant yeast
  • ¼ cup (50g) granulated sugar
  • 1 tsp salt
  • ½ cup (120ml) warm milk (about 110°F/45°C)
  • ½ cup (120ml) warm water (about 110°F/45°C)
  • 4 tbsp (60g) unsalted butter, softened
  • 1 large egg

For Brushing:

  • 2 tbsp melted butter (for brushing before and after baking)

Instructions:

Step 1: Activate the Yeast

  1. In a small bowl, combine warm milk, warm water, and sugar. Sprinkle the yeast on top and let it sit for 5-7 minutes until frothy.

Step 2: Make the Dough

  1. In a large mixing bowl, combine flour and salt.
  2. Add the yeast mixture, softened butter, and egg. Mix until a sticky dough forms.

Step 3: Knead the Dough

  1. Transfer the dough onto a floured surface and knead for 8-10 minutes until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook for about 5-6 minutes.

Step 4: First Rise

  1. Place the dough in a lightly greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm spot for 1-1.5 hours or until doubled in size.

Step 5: Shape the Rolls

  1. Punch down the risen dough and divide it into 12-16 equal pieces, depending on your preferred roll size. Shape each piece into a smooth ball.
  2. Arrange the dough balls in a greased or parchment-lined baking dish, leaving a small gap between them.

Step 6: Second Rise

  1. Cover the rolls and let them rise again for 30-40 minutes until puffed and almost touching.

Step 7: Bake

  1. Preheat your oven to 375°F (190°C).
  2. Brush the tops of the rolls with melted butter and bake for 18-22 minutes or until golden brown.

Step 8: Final Touch

  1. Remove the rolls from the oven and immediately brush them with more melted butter for an irresistible sheen and softness.

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