Craving the rich, nutty flavor of pecan pie but short on time? These Lazy Girl Pecan Pie Bars are your perfect solution! With a buttery crust, gooey caramel-like filling, and a crunchy pecan topping, this recipe brings all the decadence of a classic pecan pie in an easy-to-make, shareable bar form. Perfect for holiday gatherings, potlucks, or just indulging at home, these bars will have everyone asking for seconds.
Ingredients
For the Crust:
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
For the Filling:
- 3 large eggs
- 1 cup light corn syrup
- 1 cup packed brown sugar
- 2 tablespoons unsalted butter, melted
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 2 cups pecans, roughly chopped
Instructions
- Preheat and Prepare:
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper, leaving a slight overhang for easy removal. Lightly grease the paper. - Make the Crust:
In a mixing bowl, combine the melted butter, flour, sugar, and salt. Stir until a crumbly dough forms. Press the dough evenly into the bottom of the prepared pan. Bake for 15 minutes, or until lightly golden. Set aside to cool slightly. - Prepare the Filling:
In a large bowl, whisk together the eggs, corn syrup, brown sugar, melted butter, vanilla extract, and salt until smooth. Fold in the chopped pecans. - Assemble and Bake:
Pour the filling evenly over the pre-baked crust. Spread with a spatula to ensure the pecans are evenly distributed. Bake for 30–35 minutes, or until the filling is set and golden brown. - Cool and Slice:
Allow the bars to cool completely in the pan before using the parchment overhang to lift them out. Cut into squares or rectangles for serving. - Serve and Enjoy:
Serve as is, or top with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat!