Indulge in the divine layers of the Heaven on Earth Cake, a no-bake dessert that is as simple as it is delicious. Combining soft cake pieces, creamy pudding, tart cherries, and fluffy whipped topping, this recipe is the perfect balance of flavors and textures. Ideal for gatherings or just a treat for yourself, this cake lives up to its celestial name.
Ingredients:
Cake Base:
- 1 (10 oz) angel food cake (store-bought or homemade)
Creamy Layers:
- 1 (5.1 oz) package instant vanilla pudding mix
- 2 cups cold milk
- 1 cup sour cream
Fruity Topping:
- 1 (21 oz) can cherry pie filling
Finishing Touch:
- 1 (8 oz) container whipped topping (e.g., Cool Whip)
- ¼ cup slivered almonds (optional)
Instructions:
- Prepare the Cake Base:
- Cut the angel food cake into 1-inch cubes and set aside.
- Make the Pudding Mixture:
- In a large bowl, whisk together the instant vanilla pudding mix and cold milk until thickened.
- Gently fold in the sour cream to create a creamy, tangy pudding layer.
- Layer the Cake:
- In a 9×13-inch dish, spread an even layer of angel food cake cubes.
- Add the Pudding:
- Pour the pudding mixture over the cake cubes, ensuring they are well coated.
- Top with Cherry Pie Filling:
- Spoon the cherry pie filling evenly over the pudding layer.
- Finish with Whipped Topping:
- Spread the whipped topping evenly over the cherry layer for a smooth finish.
- Optional Garnish:
- Sprinkle slivered almonds on top for a nutty crunch (optional but recommended).
- Chill and Serve:
- Cover the dish and refrigerate for at least 4 hours or overnight to allow the layers to meld together.
- Serve chilled and enjoy your slice of Heaven on Earth!