Fried Potatoes and Onions are a timeless comfort food that combines crispy, golden potatoes with the sweet, savory flavors of caramelized onions. This simple yet delicious dish can be served as a side to almost any meal or enjoyed on its own for a satisfying snack. Whether you’re preparing a family dinner or a special brunch, this recipe will quickly become a favorite. Its ease of preparation and unbeatable flavor make it an essential addition to your cooking repertoire.
Ingredients:
- 4 medium-sized potatoes (Yukon Gold or Russet works best)
- 2 medium onions, thinly sliced
- 3 tablespoons olive oil (or vegetable oil)
- 2 tablespoons butter (optional, for extra richness)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Fresh herbs (such as rosemary or thyme), chopped (optional)
- A pinch of paprika (for color and slight smokiness)
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Potatoes:
Peel and slice the potatoes into thin rounds, about 1/8-inch thick. For a crispier texture, you can soak the sliced potatoes in cold water for about 20 minutes to remove excess starch. Pat them dry thoroughly using a clean towel to ensure they fry up crispy. - Heat the Oil:
In a large skillet or frying pan, heat the olive oil (and butter, if using) over medium heat. Allow the butter to melt and mix with the oil for a rich, flavorful base. - Cook the Potatoes:
Add the sliced potatoes to the pan in a single layer, making sure not to overcrowd them. Fry the potatoes for about 3-4 minutes per side, or until they become golden and crispy. Use a spatula to flip them carefully. Once they are crispy and golden brown, remove the potatoes from the pan and set them aside on a paper towel-lined plate to drain any excess oil. - Sauté the Onions:
In the same pan, add the sliced onions. Cook them over medium heat, stirring occasionally, until they soften and begin to caramelize, about 7-8 minutes. If you want the onions to get extra sweet and soft, reduce the heat to low and cook them slowly, stirring occasionally. - Combine Potatoes and Onions:
Once the onions are golden and caramelized, add the fried potatoes back into the pan. Toss them gently to combine with the onions, ensuring they are coated with the sweet, flavorful bits from the bottom of the pan. - Seasoning:
Sprinkle the garlic powder, onion powder, paprika, salt, and pepper over the potatoes and onions. Toss everything together to evenly distribute the seasoning. Taste and adjust the seasoning as needed. - Garnish and Serve:
For added freshness, sprinkle chopped fresh herbs like rosemary or thyme on top of the potatoes and onions. Finish with a sprinkle of fresh parsley for a burst of color. Serve immediately while hot and crispy, and enjoy!