Indulge in the perfect homemade bread with a soft, light texture and a subtle sweetness! This Fluffy Bread Made with Condensed Milk is a game-changer for your baking repertoire. The sweetened condensed milk adds richness and moisture, resulting in a pillowy loaf that’s perfect for breakfast or as a snack. Whether you enjoy it on its own, spread with butter, or paired with jam, this bread will become your go-to recipe for a satisfying treat.
Ingredients:
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1/2 cup sweetened condensed milk
- 1/4 cup warm milk (about 110°F)
- 2 tablespoons unsalted butter, softened
- 2 teaspoons instant yeast
- 1/2 teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract (optional)
- 1 tablespoon olive oil or melted butter (for greasing)
Instructions:
- Activate the Yeast: In a small bowl, combine the warm milk and sugar. Stir to dissolve, then sprinkle the instant yeast over the top. Let it sit for 5-10 minutes until the yeast becomes frothy and bubbly.
- Prepare the Dough: In a large mixing bowl, whisk together the flour and salt. Make a well in the center and add the condensed milk, egg, melted butter, and vanilla extract (if using). Pour the activated yeast mixture into the well and begin mixing with a wooden spoon or dough hook until a dough forms.
- Knead the Dough: Transfer the dough onto a floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic. If using a stand mixer, attach the dough hook and knead on medium speed for 6-7 minutes.
- First Rise: Place the dough in a lightly oiled bowl, turning the dough once to coat it with oil. Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm place for about 1 hour, or until it doubles in size.
- Shape the Dough: Punch down the risen dough and turn it out onto a floured surface. Gently roll the dough into a log shape, then place it into a greased 9×5-inch loaf pan. Press the dough down lightly to fill the pan.
- Second Rise: Cover the pan with a kitchen towel and let the dough rise for an additional 30 minutes, until it has risen slightly above the top of the pan.
- Preheat the Oven: While the dough is rising, preheat the oven to 350°F (175°C).
- Bake the Bread: Once the dough has risen, place the loaf pan in the preheated oven. Bake for 25-30 minutes, or until the bread is golden brown on top and sounds hollow when tapped on the bottom.
- Cool the Bread: Remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer the bread to a wire rack to cool completely before slicing.
- Serve and Enjoy: Slice the fluffy bread and enjoy it fresh. You can spread it with butter, drizzle with honey, or enjoy it as-is for a delightful treat.