Liverwurst sandwiches are a nostalgic classic, combining the rich, savory flavor of liverwurst with fresh, zesty ingredients. This sandwich offers a perfect balance of creamy, tangy, and crunchy elements, making it an irresistible treat. Whether for a quick lunch or a hearty snack, this recipe brings tradition to your table with a fresh twist.
Ingredients:
- 8 oz (225g) liverwurst, sliced or spreadable
- 4 slices of rye bread (or your preferred bread)
- 2 tbsp Dijon mustard (or spicy brown mustard)
- 1 small red onion, thinly sliced
- 1 large tomato, sliced
- 4 leaves of crisp lettuce (romaine or butter lettuce)
- 4 tbsp mayonnaise (optional)
- 1 tsp horseradish (optional, for extra zing)
- Freshly ground black pepper, to taste
Instructions:
- Prepare the Bread:
- Lightly toast the rye bread to enhance its flavor and add a bit of crunch. Let it cool slightly.
- Spread the Condiments:
- Spread a generous layer of Dijon mustard on one slice of bread.
- If using mayonnaise or horseradish, spread it on the other slice.
- Layer the Ingredients:
- Start with the liverwurst. Spread it evenly or layer the slices onto the mustard-coated bread.
- Add a few slices of red onion for a sharp, crunchy bite.
- Place tomato slices on top, followed by the lettuce leaves.
- Season and Assemble:
- Sprinkle a little black pepper over the toppings for extra flavor.
- Place the second slice of bread on top to complete the sandwich.
- Serve and Enjoy:
- Cut the sandwich in half diagonally or leave it whole, depending on your preference.
- Serve with pickles, potato chips, or a light side salad for a complete meal.