Indulge in the luscious layers of this Strawberry Cheesecake Trifle—a perfect blend of creamy cheesecake, fluffy whipped cream, sweet strawberries, and soft cake. This dessert combines elegance with ease, making it a stunning centerpiece for gatherings or a comforting treat for quiet evenings. The vibrant colors and rich textures create an irresistible combination that will have everyone reaching for seconds!
Ingredients:
For the Cheesecake Layer:
- 8 oz (225g) cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups whipped cream or whipped topping
For the Strawberry Layer:
- 2 cups fresh strawberries, sliced
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
For the Cake Layer:
- 1 pound cake or angel food cake, cubed (store-bought or homemade)
Garnish:
- Fresh mint leaves (optional)
- Extra strawberries for decoration
Instructions:
- Prepare the Cheesecake Layer:
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until fully incorporated. Gently fold in the whipped cream until light and fluffy. Set aside. - Prepare the Strawberry Layer:
In a medium bowl, combine sliced strawberries, granulated sugar, and lemon juice. Toss gently and let sit for 10 minutes until the strawberries release their juices. - Assemble the Trifle:
- In a trifle dish or large glass bowl, arrange a layer of cake cubes at the bottom.
- Spoon a layer of the cheesecake mixture over the cake, spreading evenly.
- Add a layer of the macerated strawberries, ensuring the juice soaks into the cake.
- Repeat the layers until all ingredients are used, finishing with a cheesecake layer on top.
- Chill and Serve:
Refrigerate the trifle for at least 2 hours or overnight for the best flavor. Just before serving, garnish with fresh strawberries and mint leaves.