Indulge in the perfect blend of crispy, chewy, and chocolaty goodness with these Chocolate Rice Krispie Balls. Ideal for parties, holiday treats, or a sweet snack, these no-bake delights are simple to make yet irresistibly delicious. With rich chocolate coating every crunchy bite, these treats are sure to be a crowd favorite!
Ingredients:
- 3 cups Rice Krispies cereal
- 1 cup mini marshmallows
- ½ cup unsalted butter (melted)
- ½ cup peanut butter (optional)
- 1 cup semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 2 tablespoons coconut oil or vegetable shortening
- 1 teaspoon vanilla extract
- Sprinkles, chopped nuts, or shredded coconut (optional, for decoration)
Instructions:
- Prepare the Base:
- In a large mixing bowl, combine the Rice Krispies cereal and mini marshmallows. If adding peanut butter, mix it in with the melted butter until smooth before adding to the bowl.
- Combine Ingredients:
- Pour the melted butter (and peanut butter, if using) over the Rice Krispies mixture. Add the vanilla extract and stir until the cereal is evenly coated.
- Shape the Balls:
- Allow the mixture to cool slightly, then scoop out portions with a spoon or cookie scoop. Roll the mixture into bite-sized balls and place them on a parchment-lined baking sheet. Chill in the refrigerator for 20 minutes to firm up.
- Melt the Chocolate:
- In a microwave-safe bowl, combine the semi-sweet and milk chocolate chips with the coconut oil. Microwave in 30-second intervals, stirring each time, until the chocolate is fully melted and smooth.
- Coat the Balls:
- Using a fork or skewer, dip each Rice Krispie ball into the melted chocolate, ensuring it is fully coated. Let the excess chocolate drip off and return the balls to the parchment-lined tray.
- Decorate:
- While the chocolate is still wet, sprinkle your decorations (sprinkles, nuts, or coconut) over the balls.
- Chill and Serve:
- Place the tray in the refrigerator for about 30 minutes or until the chocolate sets. Once hardened, store in an airtight container for up to a week.