Fried green tomatoes are a classic Southern comfort food, offering a perfect balance of crispy, golden-brown exterior and tangy, tender inside. This dish is not just a snack but an iconic piece of Southern heritage. Whether served as an appetizer, side dish, or even a main, fried green tomatoes are beloved for their crunchy texture and vibrant, slightly tart flavor. Pair them with a dipping sauce for an added punch, or enjoy them on their own for a simple, satisfying treat. Here’s how to make the best fried green tomatoes from scratch!
Ingredients:
- 4-5 medium-sized green tomatoes
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp cayenne pepper (optional, for heat)
- 1 tsp salt
- 1/2 tsp black pepper
- 2 large eggs
- 1/2 cup buttermilk
- Vegetable oil (for frying)
- Fresh parsley (for garnish, optional)
- Lemon wedges (optional, for serving)
Instructions:
- Prepare the Tomatoes:
Wash and dry the green tomatoes. Slice them into 1/4-inch thick rounds. Remove any tough stem ends and set the slices aside on a clean surface or paper towels to absorb excess moisture. - Make the Dredging Stations:
In a shallow bowl, mix the flour, cornmeal, garlic powder, onion powder, paprika, cayenne pepper (if using), salt, and black pepper. In another shallow bowl, whisk together the eggs and buttermilk. - Dredge the Tomatoes:
Dip each tomato slice first into the egg mixture, ensuring it’s fully coated, then dredge it in the flour-cornmeal mixture, pressing lightly to ensure an even coating on both sides. Repeat until all tomato slices are coated. - Heat the Oil:
In a large skillet or frying pan, pour about 1/2-inch of vegetable oil. Heat the oil over medium heat until it reaches 350°F (175°C), or until a small drop of batter sizzles when added to the pan. - Fry the Tomatoes:
Carefully add the coated tomato slices to the hot oil in batches, making sure not to overcrowd the pan. Fry for 2-3 minutes per side, or until golden brown and crispy. Use tongs or a slotted spoon to remove the fried tomatoes and place them on paper towels to drain any excess oil. - Serve:
Arrange the fried green tomatoes on a serving platter. Garnish with fresh parsley, if desired, and serve immediately with lemon wedges on the side for a burst of freshness. These crispy treats are perfect with a dipping sauce, such as ranch dressing, remoulade, or spicy aioli.