Creamy Perfection Olive Garden-Inspired Steak Gorgonzola Alfredo

Creamy Perfection: Olive Garden-Inspired Steak Gorgonzola Alfredo

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Experience the rich, indulgent flavors of Olive Garden’s Steak Gorgonzola Alfredo right from your kitchen! Tender grilled steak paired with creamy Alfredo sauce, tangy Gorgonzola cheese, and a balsamic glaze create a perfect balance of savory and sweet. This restaurant-quality dish is simple to make and sure to impress your family or guests.

Ingredients:

For the Steak:

  • 2 ribeye or sirloin steaks (about 8 oz each)
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • Salt and black pepper to taste
  • 1 tbsp Italian seasoning

For the Alfredo Sauce:

  • 2 tbsp unsalted butter
  • 2 cloves garlic, minced
  • 1 ½ cups heavy cream
  • 1 cup grated Parmesan cheese
  • ½ cup crumbled Gorgonzola cheese
  • Salt and pepper to taste

For the Pasta:

  • 12 oz fettuccine or pappardelle pasta
  • Salt (for boiling water)

For the Balsamic Glaze:

  • ½ cup balsamic vinegar
  • 2 tbsp honey (optional)

Garnish:

  • Fresh spinach leaves (optional)
  • Fresh parsley, chopped
  • Additional Gorgonzola crumbles

Instructions:

1. Prepare the Steak:

  1. Rub the steaks with olive oil, minced garlic, Italian seasoning, salt, and pepper.
  2. Heat a skillet or grill over medium-high heat. Sear the steaks for 3-4 minutes on each side (for medium-rare) or until desired doneness.
  3. Remove from heat and let rest for 5 minutes. Slice into thin strips.

2. Cook the Pasta:

  1. Boil pasta in salted water according to package instructions until al dente. Drain and set aside.

3. Make the Alfredo Sauce:

  1. In a large pan, melt butter over medium heat. Add minced garlic and sauté for 1 minute.
  2. Pour in heavy cream and bring to a gentle simmer. Cook for 3-4 minutes, stirring occasionally.
  3. Stir in Parmesan cheese and Gorgonzola cheese until melted and smooth. Season with salt and pepper to taste.

4. Prepare the Balsamic Glaze:

  1. In a small saucepan, simmer balsamic vinegar (and honey, if using) over medium heat until reduced by half and thickened, about 5-7 minutes.

5. Assemble the Dish:

  1. Add the cooked pasta to the Alfredo sauce, tossing to coat evenly.
  2. Plate the pasta and arrange sliced steak on top. Drizzle with balsamic glaze.

6. Garnish and Serve:

  1. Sprinkle additional Gorgonzola crumbles, fresh parsley, and spinach leaves if desired.
  2. Serve immediately and enjoy the rich, savory flavors.