Discover the ultimate homemade dessert with this creamy Egg Pudding, crafted entirely on a gas stove! Perfect for family gatherings or a quick sweet fix, this pudding is rich, silky, and incredibly easy to make with simple ingredients you already have in your kitchen. No oven? No problem! Follow our step-by-step guide for a foolproof recipe that guarantees mouthwatering results every time.
Ingredients:
- 4 large eggs
- 500 ml (2 cups) of milk
- 100 g (½ cup) granulated sugar
- 1 tsp vanilla extract
- For caramel:
- 3 tbsp sugar
- 2 tbsp water
Instructions:
Step 1: Prepare the Caramel
- Place a heavy-bottomed pan on low heat. Add 3 tablespoons of sugar and 2 tablespoons of water.
- Stir gently until the sugar dissolves. Let it cook without stirring until the mixture turns golden brown.
- Quickly pour the caramel into the bottom of a heatproof bowl or pudding mold. Swirl to coat the bottom evenly. Set aside to cool.
Step 2: Mix the Egg Custard
- In a large bowl, whisk the eggs until well beaten.
- Add sugar and whisk until dissolved.
- Warm the milk slightly (do not boil) and slowly mix it into the egg-sugar mixture while whisking continuously.
- Add vanilla extract and stir to combine.
Step 3: Strain and Assemble
- Strain the mixture through a fine sieve to remove any lumps.
- Pour the custard mixture over the set caramel in the bowl or mold.
Step 4: Cook on Gas Stove
- Cover the bowl with aluminum foil or a tight-fitting lid to prevent water from dripping in.
- Place the bowl in a large pot or deep pan. Fill the pot with water until it reaches halfway up the sides of the bowl.
- Cover the pot with its lid and cook on low heat for 25-30 minutes.
- Check the pudding by inserting a toothpick or knife. If it comes out clean, the pudding is done.
Step 5: Cool and Serve
- Carefully remove the pudding from the pot and let it cool to room temperature.
- Refrigerate for at least 2 hours to set completely.
- To serve, run a knife around the edges and invert the pudding onto a plate.
Enjoy your creamy, caramel-topped Egg Pudding with a drizzle of extra caramel sauce or fresh fruits!