Chicago-style deep dish pizza is known for its thick, buttery crust, layers of gooey cheese, savory sauce, and rich meat or vegetable fillings. It’s a hearty and satisfying dish that has become a staple of the Windy City’s culinary scene. This homemade version brings the iconic pizza into your kitchen, delivering a flavorful, authentic experience that captures the essence of Chicago’s beloved deep dish pizza. With its crispy crust and flavorful layers, this pizza is perfect for a family dinner or special gathering.
Ingredients:
For the Dough:
- 2 ½ cups all-purpose flour
- 1 tsp sugar
- 1 tsp salt
- 1 packet active dry yeast (2 ¼ tsp)
- 1 cup warm water (110°F)
- ¼ cup olive oil
- 1 tbsp cornmeal (for dusting)
For the Sauce:
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp red pepper flakes (optional)
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
For the Filling:
- 2 cups shredded mozzarella cheese (preferably whole milk)
- 1 ½ cups Italian sausage (cooked and crumbled, optional for meat lovers)
- 1 cup bell peppers, sliced (optional for extra flavor)
- ½ cup sliced mushrooms (optional)
- 1 cup grated Parmesan cheese
Instructions:
- Prepare the Dough:
- In a mixing bowl, combine the warm water, sugar, and active dry yeast. Stir and let it sit for about 5 minutes, or until the yeast is activated and bubbly.
- In a large bowl, mix the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Stir to combine until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic. If needed, add a little more flour to prevent sticking.
- Grease a bowl with olive oil and place the dough inside. Cover with a clean kitchen towel and let it rise for 1 to 1.5 hours, or until doubled in size.
- Make the Sauce:
- While the dough is rising, heat olive oil in a large saucepan over medium heat. Add the chopped onion and garlic, cooking until softened, about 3-4 minutes.
- Add the crushed tomatoes, tomato paste, oregano, basil, red pepper flakes (if using), salt, and pepper. Stir to combine and bring to a simmer.
- Let the sauce cook uncovered for 20-25 minutes, stirring occasionally. Once thickened, remove from heat and stir in fresh parsley.
- Assemble the Pizza:
- Preheat your oven to 425°F (220°C). Lightly grease a 9-inch deep-dish pizza pan (or cast iron skillet).
- Punch down the dough and turn it out onto a lightly floured surface. Roll it out into a circle large enough to fit your pan, allowing it to come up the sides. Gently press the dough into the bottom and sides of the pan, ensuring it covers the entire surface.
- Sprinkle a thin layer of cornmeal on the dough for extra crunch.
- Start by layering the shredded mozzarella cheese at the bottom, followed by any optional fillings like cooked sausage, bell peppers, and mushrooms.
- Pour the prepared sauce over the cheese and fillings, spreading it evenly. Sprinkle the top with grated Parmesan cheese.
- Bake the Pizza:
- Bake the pizza in the preheated oven for 30-40 minutes, or until the crust is golden brown and the cheese is bubbling. If the crust is browning too quickly, cover the edges with aluminum foil and continue baking.
- Once done, remove the pizza from the oven and let it rest for 5-10 minutes before slicing.
- Serve and Enjoy:
- Slice the pizza carefully, using a pizza cutter or serrated knife. Serve hot with extra Parmesan and red pepper flakes if desired.
This homemade Chicago-style deep dish pizza is sure to become a family favorite! Enjoy the layers of flavor and the comforting, hearty meal that this iconic pizza style delivers.