Apple Pecan Cake is a delightful dessert that brings together the sweet juiciness of apples and the rich, buttery flavor of pecans. With a soft, moist texture and a warm, spiced aroma, this cake makes a perfect treat for fall gatherings, holiday dinners, or simply a cozy afternoon at home. This cake’s unique combination of fruits and nuts creates a flavorful, comforting dessert that’s sure to impress friends and family. Whether served with a cup of tea or as a festive centerpiece, Apple Pecan Cake is an unforgettable dessert.
Ingredients:
For the cake:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup vegetable oil
- 2 cups peeled, cored, and finely chopped apples (about 2 medium apples)
- 1 cup chopped pecans
- ½ cup sour cream
For the glaze (optional):
- ½ cup powdered sugar
- 1-2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or square baking pan, or line it with parchment paper for easy removal.
- Combine dry ingredients: In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
- Mix wet ingredients: In a large bowl, beat the granulated sugar, brown sugar, and eggs until light and fluffy, about 2 minutes. Add the vanilla extract and vegetable oil, and mix until fully combined.
- Add dry ingredients to wet ingredients: Gradually add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix, as this could lead to a dense cake.
- Add apples, pecans, and sour cream: Gently fold in the chopped apples, pecans, and sour cream. The batter should be thick and slightly chunky.
- Bake the cake: Pour the batter into your prepared cake pan, spreading it evenly. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean or with a few crumbs attached.
- Cool the cake: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Prepare the glaze (optional): In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and slightly runny. Drizzle over the cooled cake for an extra touch of sweetness and shine.
- Serve and enjoy: Slice and serve the Apple Pecan Cake on its own, or with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.